Carrageenan, Kappa Type

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Carrageenan, Kappa Type
· Gelling by K+, Ca2+
· Soluble in Boiling water
· Store at RT




· Recommended concentration : 4g to 6g per liter
 



 

Cat.No

용량

MB-C4269

500g

MB-C4269

1kg


References
McHugh, D.J. (1987). Production and Utilization of Products from Commercial Seaweeds. FAO Fisheries Technical Paper 288, Food and
Agriculture Organization of the United Nations, Rome.

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